Toffee Bar Coffee Cake

Ingredients

2 cups all-purpose flour

1 cup packed dark brown sugar

1/2 cup sugar

1/2 cup unsalted butter, room temperature

1/2 teaspoon salt

4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped(about 1 cup)

1 cup chopped pecans

1 teaspoon baking soda

1 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Food Network Canada

View Full Recipe