Ingredients
INGREDIENTS6 slices Bacon , halved lengthwise, then cut crosswise in 1/4-inch pieces
2 pounds Red Bliss potatoes (about 2 inches in diameter)
Table salt
1 Bay leaf
1 tablespoon Bacon fat
3 tablespoons Unsalted butter , melted and warm
1/2 cup Cream cheese (4 ounces) at room temperature
Ground black pepper
2 tablespoons Chopped fresh parsley leaves
Description
Meals Matter
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