Ingredients

* 1 tablespoon Extra-virgin olive oil
* 3 to 4 slices Speck or bacon, chopped or thinly sliced
* 2 handfuls baby potatoes, chopped (5 or 6)
* 3 to 4 small ribs celery, chopped
* 1 onion, finely chopped
* 2 large cloves garlic, chopped or thinly sliced
* 1 mild Fresno chile pepper, finely chopped
* 2 tablespoons Chopped fresh thyme
* 1 tablespoon Crab-boil seasoning, a palmful (recommended: Old Bay)
* 3 cups Chicken stock
* 3 cups Whole milk
* 4 tablespoons Butter
* 3 rounded tablespoons flour
* 1 rounded tablespoon Dijon mustard
* 3 to 4 ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted
* 1 sheet Frozen puff pastry dough, thawed
* 1 (6- to 8-ounce) tub fresh lump crabmeat
* A few drops hot sauce

Description

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