Ingredients

1 can (28 oz or 796 mL) diced tomatoes,
Undrained
3 Garlic cloves, pressed
1 tbsp (15 mL) chili powder
1/2 tsp (2 mL) salt
1 Medium yellow squash
1 Medium onion
1 Medium poblano pepper
1 tsp (5 mL) olive oil, divided
3 tbsp (45 mL) tomato paste
1 can (16 oz or 450 g) chili beans in
Sauce, undrained
'/4 cup (50 mL) chopped fresh cilantro
Shredded cheddar cheese and sour
Cream (optional)

Description

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