Ingredients

Vegetable oil for deep frying
8 Thin corn tortillas, halved, cut crosswise into thin strips
1 Small onion, coarsely chopped
2 Large garlic cloves, minced
1 tbsp Chili powder
2 tsp Ground cumin
1/2 tsp Dried oregano, crumbled
1 Bay leaf
6 cups Canned low-salt chicken broth
8 oz Can tomato sauce
1 1/2 tsp Salt
1 tsp Sugar
1/4 tsp Ground pepper
2 Large chicken breast halves (about 1 1/2 lbs)
1 1/2 cups Fresh corn kernels (from about 2 ears) or frozen, thawed
Sour cream
Sliced radishes
Chopped fresh cilantro
Finely chopped red onion

Description

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