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Ingredients

• 2 tablespoons Carapelli Premium Extra Virgin Olive Oil
• 1 medium onion, chopped
• 1 teaspoon clove garlic , minced
• 3 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 4 cups water
• 1 tablespoon Herb-Ox® Chicken Instant Powder
• 1 bay leaf
• 2 (10-ounce) cans Valley Fresh® White Chicken, drained and diced
• 1 cup canned corn, drained
• 1 cup reduced-fat sour cream
• 1 cup milk
• 1 cup shredded reduced-fat Cheddar and Monterey Jack cheese blend
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• Baked tortilla chips

Description

Hormel