Ingredients

1 cup Pace® Picante Sauce
1 1/2 pounds Ground beef
1 cup Fresh bread crumbs
1 Egg, beaten
2 tablespoons Chopped fresh parsleyor 2 teaspoons dried parsley flakes
1 tablespoon Worcestershire sauce
4 cloves Garlic, minced or 1 teaspoon garlic powder
2 tablespoons Vegetable oil
4 Medium potatoes (about 1 1/4 pounds), each cut into 8 wedges
Paprika

Description

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