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Ingredients

1 cup Pace® Picante Sauce

1 1/2 pounds ground beef

1 cup fresh bread crumbs

1 egg, beaten

2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

1 tablespoon Worcestershire sauce

4 cloves garlic, minced or 1 teaspoon garlic powder

2 tablespoons vegetable oil

4 medium potatoes (about 1 1/4 pounds), each cut into 8 wedges

Paprika

Description

Ordinary Meatloaf Becomes Extraordinary When It's Made With Picante Instead Of Tomato Sauce.  Served With Roasted Garlic Potatoes, This Dish Is Irresistible.

Campbells Kitchen