Ingredients

2 tbsp Canola oil
½ lb. Mild italian sausage (use andouille sausage for extra spice)
½ - 1 cup Onion, chopped
1 cup Red bell pepper, chopped
2-3 cloves Garlic, minced
1 ¾ cups Chicken broth
3 Medium tomatoes (I like Romas)
¼ cup Tomato sauce
½ tsp Fresh oregano, chopped
1 Bay leaf
¼ tsp Chili powder
½ tsp Chili flakes
1 – 1 ½ cups Uncooked brown rice
1 Large boneless, skinless chicken breast, cubed

Description

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