Apple-walnut Greens With Chicken Dried Plums & Spiced Pecans


Spiced Pecans:
1 cup Pecan halves
1 tablespoon Vegetable oil
1 tablespoon Packed brown sugar
1/4 teaspoon Ground red pepper
1/4 teaspoon Ground cumin
8 cups (about 8 ounces) mixed salad greens
1 package (6 ounces) fully-cooked grilled chicken strips
1 1/2 cups (6 ounces) green beans, blanched
1 cup (about 6 ounces) coarsely chopped dried plums
1/2 cup Apple Walnut Vinaigrette (recipe follows) or prepared red wine vinaigrette
1/2 cup (4 ounces) crumbled goat cheese
Apple Walnut Vinaigrette:
1/2 A peeled, cored and cut-up Granny Smith apple
1 Peeled shallot
1/4 cup Apple cider vinegar
1 teaspoon Sugar
2/3 cup Vegetable oil
1/3 cup Walnut oil
Salt and pepper, as desired.


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