Arugula & Chicken Sausage Bread Pudding

Ingredients

Custard
4 Large egg whites
4 Large eggs
1 cup Skim milk
Seasonings
2 tablespoons Dijon mustard
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1/2 cup Sliced fresh basil
Bread & filling
4 cups Whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
5 cups Chopped arugula, wilted (see Tip)
3/4 cup Chopped artichoke hearts, frozen (thawed) or canned
1 cup Diced cooked chicken sausage (5 ounces)
Topping
3/4 cup Shredded fontina cheese

Description

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