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Ingredients

• 4 large eggs
• 4 egg whites
• 1 cup(s) skim milk
• 2 tablespoon(s) dijon mustard
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) ground black pepper
• 1/2 cup(s) basil sliced
• 4 cup(s) whole-grain bread, crusts removed if desired, cubed
• 5 cup(s) chopped arugula, wilted (see Tip)
• 3/4 cup(s) chopped artichoke hearts, frozen (thawed) or canned
• 1 cup(s) diced cooked chicken sausage (5 ounces)
• 3/4 cup(s) shredded fontina cheese

Description

Try This Arugula And Chicken Sausage Bread Pudding Recipe From A Member Of The MyRecipes Community

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