Arugula And Chicken Sausage Bread Pudding

Ingredients

  • 4 large eggs
  • 4 egg whites
  • 1 cup(s) skim milk
  • 2 tablespoon(s) dijon mustard
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 1/2 cup(s) basil sliced
  • 4 cup(s) whole-grain bread, crusts removed if desired, cubed
  • 5 cup(s) chopped arugula, wilted (see Tip)
  • 3/4 cup(s) chopped artichoke hearts, frozen (thawed) or canned
  • 1 cup(s) diced cooked chicken sausage (5 ounces)
  • 3/4 cup(s) shredded fontina cheese

Description

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