Pork Chops With Maple-cider Cabbage

Ingredients

2 tablespoons Olive oil, divided use
2 tablespoons Butter, divided use
1 Onion, halved and thinly sliced
1 Red cabbage, quartered, cored, and thinly sliced
1 Tart apple, peeled, quartered, cored, and thinly sliced
Kosher salt
1/4 cup Maple syrup
1/4 cup Cider vinegar
1/2 cup Water
4 Pork chops
1/2 cup Flour

Description

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