Ingredients
4 Boneless, skinless chicken breasts, (1 1/4-1 1/2 pounds), trimmed and tenders removed (see Tip)2 tablespoons Whole-grain mustard
2 Small zucchini, thinly sliced
2 Sweet banana peppers, or cubanelle peppers, cut into 1-inch pieces
2 Shallots, thinly sliced
1 1/2 cups Halved grape or cherry tomatoes
4 teaspoons Extra-virgin olive oil
1 tablespoon Chopped fresh thyme, or 1 teaspoon dried
1/2 teaspoon Salt
1/4 teaspoon Freshly ground pepper
Description
Meals Matter
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