Dinner Tonight: Flattened Chicken with Tomato-Saffron Vinaigrette on Arugula

Ingredients

  • 1 1/2 tablespoons white wine vinegar
  • 3/4 teaspoon paprika
  • 1/16 teaspoon saffron
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup shallots, minced
  • 2 tablespoons fresh thyme, chopped
  • 1/2 pint cherry tomatoes, halved
  • 2 boneless, skin-on chicken breasts
  • 1 bunch arugula
  • Salt and pepper

Description

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