Ingredients
2 pounds Thawed frozen or fresh cooked lobster meat10 (8-inch) flour tortillas
2 pounds Cream cheese
1 pound Cheddar, shredded
1 bunch Scallions, chopped
1 Roasted red onion, chopped
3 Roasted plum tomatoes, chopped
4 tablespoons Sriracha (Thai hot sauce, available at most markets)
1 Lime, juiced
2 tablespoons Canola or olive oil
Description
Meals Matter
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