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Ingredients

• 1 eggplant, cut lengthwise into 1/4-inch thick slices
• 1 zucchini, cut lengthwise into 1/4-inch thick slices
• 1 red pepper, cut into wedges
• 1 bunch scallions
• 8-6 in. flour tortillas
• 2 cups pepper jack cheese, shredded
• seasoned butter
• 1/2 stick butter
• 2 tbls. cilantro, chopped
• 1 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. ground red pepper
• 2 tbls. lime juice, fresh
• salsa and sour cream to garnish

Description

I Try To Make At Least One Meal A Week Without Meat....Saw This On The Net And Fell In Love With It...The Veggies You Use Can Be Changed To Suit Your Taste Using The Same Technique

Group Recipes