Ingredients

1 pound Reduced-fat cream cheese
3 Scallions, trimmed and chopped
1/4 cup Milk
2 teaspoons Old Bay seasoning or Creole seasoning
2 Sweet red peppers, cored, seeded and finely diced
2 boxes (10 oz Each) frozen chopped broccoli, thawed, squeezed dry
3/4 pound Imitation crabmeat, shredded
2 Eggs
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 jar (1 pound) alfredo pasta sauce
12 No-boil lasagna noodles
1/4 cup Grated Parmesan cheese

Description

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