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Ingredients

• 1 pound  reduced-fat cream cheese
• 3   scallions, trimmed and chopped
• 1/4 cup  milk
• 2 teaspoons  Old Bay seasoning or Creole Seasoning
• 2   sweet red peppers, cored, seeded and finely diced
• 2 boxes (10 ounce each)  frozen chopped broccoli, thawed and squeezed dry
• 3/4 pound  imitation crabmeat, shredded
• 2   eggs
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 jar (1 pound)  alfredo pasta sauce
• 12   no-boil lasagna noodles
• 1/4 cup  grated Parmesan cheese

Description

A Variation Of The Traditional Red-sauced Recipe, This Luscious Lasagna Is Layered With Alfredo Sauce, Noodles, And A Crab Mixture. A Sprinkling Of Red Peppers And Broccoli Completes This One-dish Meal.

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