Ingredients

3 tablespoons Balsamic vinegar
2 teaspoons Grated orange peel
2 teaspoons Honey
2 teaspoons Olive oil
Salt and ground black pepper to taste
6 cups Mixed baby greens
23 cup Thinly sliced red onion
4 ounces Sliced smoked salmon (lox)
16 Peeled ruby grapefruit segments (available prepared in produce department, or use 1 1/2 grapefruits)
14 Avocado, peeled, pitted and cut into thin wedges

Description

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