Artichoke And Red Pepper Frittata


2 tsp Extra virgin olive oil, divided
1 Medium red bell pepper, diced
2 cloves Garlic, minced
1/4 tsp Crushed red pepper
4 Large eggs
1 14-oz Can artichoke hearts, rinsed and coursely chopped
1/4 cup Freshly grated parmesan cheese
1 tsp Dried oregano
1/4 tsp Salt, or to taste
Freshly ground pepper, to taste


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