Toffee Apple Breakfast Pudding

Ingredients

1 Loaf Rhodes Frozen Bread Dough, baked and cubed (day old)
2 Medium size Granny Smith apples, peeled and chopped
8 ounces Cream cheese, softened
1 cup Packed brown sugar
1 3/4 cups Milk, divided
1 teaspoon Almond flavoring
1/2 cup Toffee bits
5 Eggs

Description

Meals Matter Favicon Meals Matter
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