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Ingredients

• 24   medium mushrooms
• 6 tbsp.  butter or margarine
• 1   small onion, chopped (about 1/4 cup)
• 1/2 tsp.  garlic powder or 2 cloves garlic, minced
• 1 pkg.  (3 ounces) cream cheese, softened
• 3 tbsp.  grated Parmesan cheese
• 2 tbsp.  chopped fresh parsley or 2 tsp. dried parsley flakes
• 1 cup  Pepperidge Farm® Herb Seasoned Stuffing

Description

Tender Mushroom Caps Are Stuffed With A Garlic-and-parsley Seasoned Cream Cheese And Savory Crumbs For Tempting Appetizers Hot From The Oven.

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