Ingredients
*6 to 8 cups Chopped romaine lettuce*2 medium pears, chopped
*1 cup Dried cranberries
*1 cup Chopped pecans
*8 slices Thick-cut bacon, crisp-cooked and crumbled
*4 to 6 oz. Feta cheese, crumbled
*Poppy seed Salad Dressing (I like T. Marzetti)
*Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
Description
Meals Matter
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