Ingredients
1 1/2 tbsp Low-sodium soy sauce1 tsp Ginger root, finely grated
2 tsp Honey
1 1/2 tsp Sesame oil
2 tsp Apple cider vinegar
1 1/2 cup Green cabbage, thinly sliced
1 cup Red cabbage, thinly sliced
1 cup Carrot(s), peeled and grated
3 tbsp Raisins
2 Medium scallion(s), white and light-green parts chopped
Description
Meals Matter
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