Ingredients

Vegetable cooking spray
2 teaspoons Vegetable oil
1 cup Chopped onion
2 Garlic cloves, minced
7 cups Water
1 tablespoon Dried basil
3/4 teaspoon Salt
1/2 teaspoon Dried marjoram
1/2 teaspoon Pepper
1 pound Red potatoes, cut into 1-inch cubes
1/2 pound Small carrots, cut into 1-inch pieces
1 (15 1/2-ounce) can cannellini beans or other white beans, drained
1 (14.5-ounce) can Whole tomatoes, undrained and chopped
1 (10-ounce) package Frozen large lima beans
1/2 cup Uncooked orzo (rice-shaped pasta)
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Description

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