Alaskan Salmon Bake With Pecan Crunch Coating

Ingredients

2 tablespoons Dijon style mustard
2 tablespoons Melted butter
4 teaspoons Honey
1/4 cup Fresh bread crumbs
1/4 cup Chopped pecans or walnuts
2 teaspoons Chopped fresh parsley
4 Alaska salmon fillets or steaks
(4-6 oz)
Salt and pepper to taste
Lemon wedges

Description

Meals Matter Favicon Meals Matter
View Full Recipe



Found Country:US image description
Back to top