Alaskan Salmon Bake With Pecan Crunch Coating


2 tablespoons Dijon style mustard
2 tablespoons Melted butter
4 teaspoons Honey
1/4 cup Fresh bread crumbs
1/4 cup Chopped pecans or walnuts
2 teaspoons Chopped fresh parsley
4 Alaska salmon fillets or steaks
(4-6 oz)
Salt and pepper to taste
Lemon wedges


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