Ingredients

Salad
1 lb Beef flank steak or boneless beef sirloin steak
2 tablespoons Dry sherry or apple juice
1 tablespoon Olive or vegetable oil
1 tablespoon Soy sauce
2 teaspoons Sugar
8 Medium green onions, thinly sliced (1/2 cup)
2 Medium tomatoes, cut into bite-size pieces
4 cups Sliced fresh mushrooms (about 10 oz)
1 Small head lettuce, shredded (6 cups)
Spicy Ginger Dressing
1/4 cup Rice vinegar or white wine vinegar
2 tablespoons Soy sauce
1 teaspoon Finely chopped gingerroot
1 teaspoon Sesame oil
1/8 teaspoon Ground red pepper (cayenne)
1 clove Garlic, finely chopped

Description

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