Ingredients

1 1/2 lb Boneless beef sirloin steak
2 teaspoons Canola oil
1 cup Chopped onion (1 large)
1 teaspoon Finely chopped garlic
2 cups Progresso® beef flavored broth (from 32-oz carton)
4 teaspoons Worcestershire sauce
1 teaspoon Dried basil leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup Gold Medal® all-purpose flour
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1 tablespoon Ketchup
1 cup Reduced-fat sour cream
6 cups Hot cooked medium egg noodles

Description

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