Ingredients
1 cup Uncooked bulgur
1/4 cup Coarsely chopped walnuts
1 bunch Watercress, rinsed, spun dry, and coarsely chopped
1 1/2 cups Shredded purple cabbage
1 cup Shredded carrots
1 cup Thinly sliced fennel or celery
2 Ripe plums, thinly sliced
1 cup Green grape halves
6 Dried figs, coarsely chopped
3 ounces Crumbled aged goat cheese
1/3 cup Real maple syrup
3 1/2 tablespoons Apple cider vinegar
2 tablespoons Dijon mustard
Salt and freshly ground black pepper to taste
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter