Ingredients
8 (8-inch) flour tortillas4 cups (about 16 ounces) coarsely grated California Pepper Jack
2 cans (3 ounces) sliced mushrooms, drained
8 ounces Thick-sliced roast beef, cut into thin strips
1 Medium green bell pepper, seeded and chopped
Salt and freshly ground black pepper
1/2 cup California Cream Cheese, softened
2 tablespoons Butter or vegetable oil
Description
Meals Matter
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