New Orleans Oyster Artichoke Soup

Ingredients

1 stalk Chopped celery
1/2 Onion, chopped
1 Toe garlic, minced
1 8 oz Pkg fresh mushrooms, sliced
2 t Margarine
1 2 oz Can sliced black olives, undrained
1 14 oz Can undrained quartered artichoke hearts
1 14 oz Can chicken broth
1 pkg Knorr Creamy pesto sauce mix
1 pint Half n half
1 8 oz Bottle clam juice
1 pint Oysters & juice

Description

Meals Matter Favicon Meals Matter
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