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Ingredients

• 8 cups cubed sourdough bread (about 8 slices)
• 1/4 cup butter or margarine
• 1 onion, finely chopped
• 4 celery ribs, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (8-ounce) container shucked oysters, drained and coarsely chopped (about 2 dozen oysters)
• 1/2 cup whipping cream
• 8 bacon slices, cooked and crumbled
• 1/3 cup chopped fresh Italian parsley
• 1 (6-ounce) jar marinated artichoke hearts, drained and chopped

Description

MyRecipes Recommends That You Make This Sourdough-Oyster Dressing Recipe From Oxmoor House

MyRecipes