Ingredients
- 8 cups cubed sourdough bread (about 8 slices)
- 1/4 cup butter or margarine
- 1 onion, finely chopped
- 4 celery ribs, chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (8-ounce) container shucked oysters, drained and coarsely chopped (about 2 dozen oysters)
- 1/2 cup whipping cream
- 8 bacon slices, cooked and crumbled
- 1/3 cup chopped fresh Italian parsley
- 1 (6-ounce) jar marinated artichoke hearts, drained and chopped
Description
MyRecipes Recommends That You Make This Sourdough-Oyster Dressing Recipe From Oxmoor House
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter