Ingredients
1 pound Turnips, peeled and cut into 1/2-inch chunks1 pound Baby potatoes, quartered
2 tablespoons Extra-virgin olive oil, divided
1 tablespoon Chopped fresh marjoram or 1 teaspoon dried
3/4 teaspoon Salt, divided
1/2 teaspoon Freshly ground pepper, divided
1/4 cup All-purpose flour
1 cup Reduced-sodium chicken broth
2 Bone-in chicken breasts (12 ounces each), skin and fat removed, cut in half crosswise
1 Large shallot, chopped
1 tablespoon Dijon mustard
2 teaspoons Red- or white-wine vinegar
Description
Meals Matter
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