Ingredients
- 1 cooked turkey breast or thigh, skin on, cut into chunks
- 1 medium sized raw potato, cut into chunks
- 2 shallots, finely sliced
- 1 clove garlic, finely chopped
- 1 small turnip, cut into chunks
- about 1/2 cup shredded raw carrot
- about 1/2 cup raw green or wax beans
- about 1/2 cup raw asparagus
- salt and pepper to taste
- about 2 tbsp oregano
- 1/2 tsp pure vanilla
- 1 tbsp Dijon mustard
- 1 tsp worcestershire sauce
- chicken or turkey stock
- rice flour
- phyllo pastry
Description
A Delicious Blend Of Turkey And Vegetables, In A Rich Sauce Makes This Pie 'comfort Food'!
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