Ingredients
1 Medium head cauliflower, broken in florets1 Medium onion, chopped
1 can (14-1/2 ounces) chicken broth
1 Chicken bouillon cube
2 tablespoons Butter
2 tablespoons All-purpose flour
3 cups Milk
2 cups (8 ounces) shredded cheddar cheese
1 tablespoon Dried parsley flakes
1 teaspoon Salt
1/4 teaspoon Ground nutmeg
1/8 teaspoon Each cayenne pepper, curry powder and white pepper
Description
Meals Matter
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