Ingredients
Green Bean Artichoke CasserolePREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
US METRIC
INGREDIENTS
3 (15.5 ounce) cans French cut green beans, drained
2 (14 ounce) cans Artichoke hearts, drained
2 cups Italian seasoned bread crumbs
8 ounces Grated Parmesan cheese
8 ounces Shredded mozzarella cheese
2 tablespoons Garlic powder
Salt and pepper to taste
1/2 cup Olive oil
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter