Ingredients
5-6 Medium tomatoes1/2 cup Olive oil, divided
12 oz. Tri-colored fusilli
1/4 cup Chopped green onions
1/4 cup Fresh basil leaves, chopped
1 clove Garlic, minced
1/2 tsp. Salt
1/4 tsp. Black pepper
1/2 cup Shredded parmesan cheese
Description
Meals Matter
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