Asparagus With Lime And Mint


* 1 lb. Asparagus, trimmed
* 1 1/2 tablespoons Olive, sunflower, or grapeseed oil
* Kosher salt
* Fresh ground pepper
* 1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
* 1 teaspoon Fresh mint, chopped or cut in a chiffonade*
*To chiffonade mint, stack a few leaves, roll leaves up like a cigar, starting at one end, make your way down the roll, making thin slices.


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