Ingredients
- 1 lb. of asparagus, trimmed
1 1/2 tablespoons of olive, sunflower, or grapeseed oil
Kosher salt
Fresh ground pepper
1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
1 teaspoon of fresh mint, chopped or cut in a chiffonade*
Description
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