Ingredients

Vegetable oil cooking spray
2 Large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch pieces
1 teaspoon Salt, divided
1/2 teaspoon Freshly ground black pepper, divided
1/4 cup Fresh lime juice, plus wedges for garnish
1 tablespoon Balsamic vinegar
1 tablespoon Finely chopped garlic
1 can (15 ounces) black beans, rinsed and drained
1 cup Halved cherry tomatoes
1/2 cup Thinly sliced orange or red bell pepper
1/2 cup Thinly sliced scallions
1/3 cup Chopped fresh mint
4 cups Baby arugula

Description

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