Ingredients
2 slices French bread1 tbsp (15 mL) snipped fresh parsley
1 tbsp Plus 1 tsp (15 mL plus 5 mL)
Garlic Oil or olive oil, divided
1/4 cup (50 mL) Dijon mustard
1 Garlic clove, pressed
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) coarsely ground black pepper
4 Boneless, skinless halibut fillets
(4 oz/ 125 g each)
1 lb (500 g) asparagus spears
Additional Garlic Oil, salt and coarsely
Ground black pepper
Description
Meals Matter
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