Ingredients
- 1 cup fresh bread crumbs
- 2 tablespoons minced garlic, about 5 cloves
- 2 tablespoons chopped fresh rosemary
- Sea salt and freshly ground black pepper, to taste
- 4 tablespoons olive oil, divided
- 2 (6-7 bone) Frenched racks of lamb, well trimmed
- 1/4 cup Dijon mustard
Description
Makes 4 Servings.
Viking
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