Ingredients
3 tablespoons Dijon mustard1 teaspoon White-wine vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper
6 (5-oz) skinless boneless chicken breast halves
1 1/2 English muffins (not sandwich-size)
3/4 cup Finely grated Parmigiano-Reggiano (1 1/2 oz)
1 tablespoon Unsalted butter, melted
Description
Meals Matter
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