Ingredients
3 tablespoons Dijon mustard1 teaspoon White wine vinegar
1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper
6 Small skinless, boneless chicken breast halves (scant 2 pounds total), rinsed and patted dry
1 1/2 English muffins
3/4 cup Finely grated Parmigiano-Reggiano
1 tablespoon Unsalted butter, melted
Description
Meals Matter
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