Ingredients

CANDIED PECANS:
1/3 cup Pecan halves
3 tbsp Icing sugar
1/4 tsp Cinnamon
1/8 tsp Allspice
1/8 tsp Nutmeg
SALAD:
8 cups Baby spinach leaves
1 cup Diced radicchio
1 Large ripe pear, peeled,cored and diced
2 oz Brie, diced
DRESSING:
2 tbsp Thawed orange
Juice concentrate
2 tbsp Olive oil
1 tbsp Balsamic vinegar
1 tsp Minced garlic
1/2 tsp Liquid honey
1/2 tsp Dijon mustard
4 oz Sliced grilled
Chicken (optional)

Description

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