Ingredients
- 1/3 c. pecan halves
- 3 Tbsp. icing sugar
- 1/4 tsp. cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. nutmeg
- 2 Tbsp. orange juice concentrate, thawed
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. minced garlic
- 1/2 tsp. honey
- 1/2 tsp. Dijon mustard
- 8 c. baby spinach leaves
- 1 c. radicchio
- 1 large ripe pear, peeled, cored and diced
- 2 oz. brie, diced
Description
This Is One Of The Most Requested Salads In My Catering Business. The Salad Is Great Alone, Or You Can Easily Make It A Main Course By Adding Grilled Chicken. Don't Let The Long List Of Ingredients Scare You.
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