Ingredients
6 tablespoons Unsalted butter¼ cup Hazelnuts, skins removed coarsely chopped
2 teaspoons White-wine vinegar
Coarse salt and ground pepper
1 pound Large sea scallops (about 12), muscles removed, cut in half horizontally
1 to 2 bunches (about ½ pound total) arugula (preferably baby), washed well and dried
Lemon Green Beans
1 Lemon
Salt
1 pound Trimmed green beans
1 1/2 tablespoons Olive oil
Description
Meals Matter
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