Ingredients
2 5-oz. Cans or pouches skinless, boneless salmon, drained well1/4 cup Chopped fresh parsley
1/4 cup Chopped pitted Kalamata olives
1/4 cup Diced red onion
2 tbsp. Extra virgin olive oil
1/2 tsp. Finely shredded lemon peel
2 tbsp. Fresh lemon juice
Salt and freshly ground black pepper
12 Leaves romaine lettuce, thick ribs removed
4 Large whole wheat tortillas or whole wheat wrap breads (about 9 inches in diameter)
1/2 cup Bottled roasted red sweet peppers, sliced
1 Large ripe tomato, halved and sliced
Description
Meals Matter
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