Ingredients

1 tablespoon Cornstarch
1 cup Reduced-sodium chicken broth
1/4 cup Water
2 tablespoons Reduced-sodium soy sauce
1 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 pound Turkey breast tenderloin, cubed
4 teaspoons Canola oil, divided
1 cup Chopped celery
1/2 cup Shredded carrot
1/2 cup Chopped onion
1/2 cup Sliced fresh mushrooms
1/2 cup Sliced green onion
1 Garlic clove, minced
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup Slivered almonds, toasted
Hot cooked rice, optional

Description

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